tag:blogger.com,1999:blog-7324683885377157824.post3477306381125320091..comments2023-06-23T08:11:36.278-07:00Comments on bridehelper: Food--Pioneer StyleJenny Whttp://www.blogger.com/profile/09198461809862967379noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7324683885377157824.post-78912220058579712452008-07-11T07:32:00.000-07:002008-07-11T07:32:00.000-07:00Sounds like a great idea, my hats off to you becau...Sounds like a great idea, my hats off to you because shucking 150 pieces of corn doesn't sound to fun! :)Lizhttps://www.blogger.com/profile/01692662796562090855noreply@blogger.comtag:blogger.com,1999:blog-7324683885377157824.post-55498825238440968782008-07-04T21:25:00.000-07:002008-07-04T21:25:00.000-07:00Wow! I don't know if I could deal with all the mes...Wow! I don't know if I could deal with all the mess. Corn is messy...I have frozen it on the cob as well. Works fine. <BR/><BR/>I made homemade Pesto the other day with the Basil that I'm growing on my porch. It's so yummy on pasta or to make a chicken pesto pizza. I put it in small containers and freeze and enjoy year-round. And today I made smoothies with blueberries and strawberries that I had frozen from last year. We picked them ourselves as well.Elizabeth F.https://www.blogger.com/profile/02235350985228251281noreply@blogger.com